Bursting with flavors, colors, and that satisfying crunch we all love, this vegan thai noodle salad is a true celebration of freshness and plant-based goodness. Whether you’re a seasoned vegan, a curious foodie, or just on the hunt for a wholesome and tasty meal, you’re in for a treat. So, grab your chopping board, toss on your apron, and let’s make a healthy salad that will leave your taste buds dancing and your tummy smiling!
Vegetarian salad
Filled with roasted vegetables, baby spinach and topped with crumbled feta cheese and a delicious balsamic vinaigrette dressing, this roasted vegetable salad is a colourful and flavourful fall or winter salad that works equally well as a vegetarian main course or a hearty side dish.