Frozen Banana Pops

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byJanice Smith, B.Sc. Kinesiology

NOTE: This post contains some links to Amazon, which means that I make a small…

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!

In my house, I love to find ways to make healthy eating FUN! And dessert is definitely no exception! This dessert is for the kid in all of us – afterall it’s hard to resist the the sweet flavor of a frozen banana that has been covered with a thin coating of shiny chocolate and then rolled in chopped nuts, toasted coconut, granola or even candied sprinkles. As well, making these delicious Chocolate Banana Pops with your kids as it is a fun way to introduce them to the pleasures of the kitchen.
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Janice Smith is the creator and food blogger behind Salads for Lunch, a healthy recipe website dedicated to easy, delicious salads, soups, and wholesome family meals. With a Bachelor of Science degree in Kinesiology and a certificate in Athletic Therapy, Janice combines her passion for nutrition, fitness, and simple home cooking to inspire readers to live healthier lives. She began blogging after transforming her own lifestyle through healthy eating and exercise, and now shares approachable recipes that make it easy for busy families to enjoy fresh, seasonal ingredients. When she's not developing recipes, Janice enjoys running, staying active, and spending time with her three daughters. Through Salads for Lunch, she encourages readers to embrace healthy living one meal at a time.

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One Comment

  1. These will be so fun to make with my kids, thank you 🙂

    Reply