This Mexican street corn pasta salad (also known as elote pasta salad) is a creamy, tangy, and easy summer side dish that’s perfect for BBQs, potlucks, and picnics. Made with sweet corn, tender pasta, and a zesty lime dressing, this crowd-pleasing recipe comes together in just 25 minutes—and tastes even better when made ahead!
This easy Summer Corn Salad combines sweet fresh corn, cherry tomatoes, cucumber, red onion, feta cheese, and fresh basil with a zesty olive oil and lime dressing. Ready in just three simple steps, it’s the perfect side dish for summer BBQs and pairs beautifully with grilled meats. Tips for prep-ahead storage and corn cooking methods included.
A fresh, simple, no tomatoes salsa that can be thrown together in under 15 minutes! This easy salsa, often called Cowboy Caviar, makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!
This delicious and healthy corn and black bean quinoa salad is the perfect summer salad! It can be eaten alone, as a side dish, or in a wrap. Add chicken for some extra protein, avocado for some healthy fats or enjoy as is!
