This easy Southwestern Sweet Potato Salad is full of bright, bold flavors and cozy roasted sweet potatoes that’ll keep you coming back for more. It’s got all the Tex-Mex goodness—corn, black beans, red pepper, cilantro, and a zippy lime dressing that ties everything together. Whether you serve it warm or chill it for later, it makes a tasty and healthy salad that’s perfect for meal prep, picnics, or potlucks.
This Vegan Fall Salad with Creamy Mustard Tahini Dressing is the perfect cozy dish to welcome the cooler weather. It’s hearty enough to be a meal on its own, yet light enough to leave you feeling energized. Whether you’re making it for lunch or dinner, this salad is a delicious and easy way to enjoy the best flavors of fall. So, grab your ingredients and get ready to dig into a bowl of autumn goodness!
If you’re on the lookout for a lunch or dinner salad option that’s not just tasty but also packs a healthy punch, then this Sweet Potato and Chickpea Salad with Creamy Tahini Dressing Recipe is for you!
Filled with roasted vegetables, baby spinach and topped with crumbled feta cheese and a delicious balsamic vinaigrette dressing, this roasted vegetable salad is a colourful and flavourful fall or winter salad that works equally well as a vegetarian main course or a hearty side dish.
Super crispy and perfectly seasoned Sweet Potato Fries made in the air fryer! Only need 6 ingredients to make this mouthwatering snack or side dish that your whole family will love!!
