This Harvest Quinoa Salad is a delightful mix of texture and flavors of autumn and fall. Made with roasted roasted sweet potatoes, dried cranberries, red apple, spinach, sunflower seeds, protein-rich quinoa, and an apple cider vinaigrette, this gluten-free, plant-based recipe is a show-stopper!
This easy Baked Penne Pasta Casserole is the perfect weeknight dinner. It’s a delicious combination of hearty flavourful meat sauce, fresh spinach, and bubbly mozzarella cheese. This yummy pasta bake is something your whole family is sure to enjoy!