COMBINE SALAD INGREDIENTS

1

Combine cooked quinoa with black beans, corn, bell peppers, cherry tomatoes, red onion, and cilantro in a large mixing bowl.

MAKE THE DRESSING

2

Add lime juice, ground cumin, chili powder, salt, and pepper to the vegetable mixture, tossing well to combine.

ADD DRESSING & SERVE

3

Divide the mixture among serving bowls and top with sliced avocado and shredded cheese.

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