CRISPY VEGAN THAI NOODLE SALAD RECIPE

COOK NOODLES

Cook the rice noodles according to package directions. Drain and rinse in cold water to stop the cooking.

1

MIX VEGGIES WITH NOODLES

In a large bowl, toss the vegetables with the noodles.

2

PREPARE PEANUT DRESSING

In a medium bowl, whisk together the ingredients for the dressing.

3

ADD PEANUT DRESSING TO SALAD

Pour the dressing over the salad and toss the salad to coat.

4

GARNISH & ENJOY

Serve the salad garnished with cilantro and peanuts.

5

"Bursting with flavors, colors, and that satisfying crunch we all love, this vegan thai noodle salad is a true celebration of freshness and plant-based goodness. Whether you’re a seasoned vegan, a curious foodie, or just on the hunt for a wholesome and tasty meal, you’re in for a treat."