Christmas Charcuterie Board Idea

PREPARE FACE

Place the pear at the center of a large serving platter or board, with the narrow end facing forward.

1

PREPARE EYES

Insert two small mozzarella balls into the narrow end of the pear to create the eyes. Place two small black olive slices on top of the mozzarella balls for the pupils.

2

PREPARE BEAK

Use a small triangle-shaped piece of carrot as the beak, positioning it just below the eyes.

3

PREPARE WATTLE

Add a small slice of red bell pepper just below the beak as the wattle.

4

PREPARE FEATHERS

Surround the pear turkey with slices of roasted turkey breast and honey-glazed ham, arranging them in a fan-like pattern to resemble turkey feathers.

5

PREPARE FEATHERS

Fan baby carrots on top of the turkey “feathers”.

6

PREPARE FEATHERS

Complete the “feathers” by fanning sugar snap peas.

7

PREPARE FEATHERS

Complete the “feathers” by fanning sugar snap peas.

8

COMPLETE THE TURKEY

Fill the rest of the charcuterie board with an assortment of cheeses, nuts, fresh grapes or berries, olives, and crackers or baguette slices, arranging them artistically around the pear turkey.

9

"Elevate your holiday entertaining with this cute Turkey Charcuterie Board appetizer featuring a whimsical pear turkey centerpiece."