Roasted Pear Salad with Creamy Goat Cheese and Tangy Lemon Vinaigrette
This Roasted Pear Salad with Lemon Vinaigrette is a deliciously hearty option for lunch or dinner. It’s quick to make, healthy, and bursting with sweet and savory flavors that’ll leave you craving more! Plus, it’s so versatile—you can dress it up or keep it simple, and it always turns out delicious.
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This Roasted Pear Salad with Lemon Vinaigrette is the perfect blend of juicy, roasted pears with a touch of caramelization, crunchy pecans, creamy goat cheese, and tangy lemon dressing that ties it all together. Whether you’re looking for a light lunch or a hearty dinner, this salad is here to deliver. Plus, it’s easy to make and loaded with nutritious ingredients—what’s not to love?
This salad is a perfect balance of flavors and textures: the roasted pears add a sweetness that pairs perfectly with the tartness of the lemon vinaigrette, while the spring mix, goat cheese, and crunchy pecans make every bite a delightful mix of fresh and savory. Trust me, after one taste, this salad will be on repeat in your kitchen!
What makes this Pear Salad recipe healthy?
This salad is loaded with wholesome ingredients. Pears provide natural sweetness, fiber, and vitamins, while the greens are packed with antioxidants. The goat cheese gives a creamy texture with less fat than other cheeses, and the pecans offer healthy fats and a satisfying crunch. Plus, the lemon vinaigrette uses simple ingredients like olive oil and fresh lemon juice, making it a light and healthy dressing option.
Why you’ll love this easy Roasted Pear Salad with Lemon Vinaigrette recipe
- Impressively Delicious: It’s an easy recipe, but it looks and tastes like a gourmet dish.
- Quick & Easy: This recipe is ready in just 22 minutes from start to finish!
- Nutritious & Flavorful: It’s filled with healthy ingredients and a variety of textures and flavors.
- Perfect for Meal Prep: Roast the pears ahead of time and assemble the salad later for a quick meal.
RELATED: Pear Salad with Gorgonzola Dressing – Who says you can’t put together a beautiful salad in the winter? This one is certainly stunning – it’s made with greens, pomegranates, pears, and leftover turkey – finish it off with candied pecans, gorgonzola cheese, and a delicious five ingredient dressing!
What tools do you need to make this salad?
- Baking sheet
- Parchment paper
- Small whisk or fork
- Knife
- Cutting board
- Bowl for tossing pears
- Mixing bowl for dressing
Ingredients you’ll need
For the salad
- 3 pears (somewhat firm)
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 6 cups spring mix
- ½ shallot, sliced
- ⅓ cup goat cheese
- ½ cup glazed pecans
- ⅓ cup dried cranberries
For the dressing
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- ½ tsp dijon mustard
- 1 Tbsp maple syrup
- ¼ tsp salt
- ⅛ tsp pepper
How to make this Roasted Pear Salad with Lemon Vinaigrette recipe
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice the pears into ¼ inch pieces and toss with 1 Tbsp olive oil and 1 Tbsp maple syrup.
- Spread the pears in a single layer on the baking sheet and roast for 12 minutes until slightly golden and caramelized.
- While the pears roast, whisk together all the dressing ingredients in a small bowl until smooth.
- Once the pears are roasted, let them cool slightly before assembling the salad with spring mix, goat cheese, pecans, cranberries, and sliced shallots.
- Drizzle with lemon vinaigrette and enjoy immediately!
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Frequently asked questions about this Roasted Pear salad recipe
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I use a different type of cheese?
Absolutely! Feta or blue cheese would make great substitutes if you’re not into goat cheese.
Can I make this salad vegan?
Yes! Swap the goat cheese for a dairy-free alternative or omit it altogether, and use maple syrup for a sweet touch.
What if my pears are too ripe?
If your pears are super ripe, they might get mushy when roasted. Stick to firmer pears for the best texture.
Can I make the dressing ahead of time?
You sure can! The lemon vinaigrette can be made up to 3 days in advance—just store it in the fridge and give it a good shake before using.
What can I add to make this salad more filling?
You can bulk up the salad with some grilled chicken, quinoa, or even chickpeas for extra protein!
How to store leftovers of this Roasted Pear Salad with Lemon Vinaigrette
If you have any leftovers (which, let’s be honest, might not happen), store the salad components separately. Keep the roasted pears, dressing, and greens in airtight containers in the fridge for up to 2 days. Assemble the salad just before serving to keep everything fresh and crisp!
This Roasted Pear Salad with Lemon Vinaigrette is a deliciously hearty option for lunch or dinner. It’s quick to make, healthy, and bursting with sweet and savory flavors that’ll leave you craving more! Plus, it’s so versatile—you can dress it up or keep it simple, and it always turns out delicious.
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40+ Easy WINTER Salad Recipes
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Roasted Pear Salad with Lemon Vinaigrette Recipe
INGREDIENTS
For the Roasted Pear Salad:
- 3 pears ((somewhat firm)*)
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 6 cups spring mix
- ½ shallot (sliced)
- ⅓ cup goat cheese
- ½ cup glazed pecans
- ⅓ cup dried cranberries
For the Lemon Vinaigrette Dressing
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1/2 tsp Tbsp dijon mustard
- 1 Tbsp maple syrup
- ¼ tsp salt
- ⅛ tsp pepper
EQUIPMENT
DIRECTIONS
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Cut the pears into ¼ inch slices and place in a bowl. Drizzle 1 Tbsp of olive oil and 1 Tbsp of maple syrup onto the pears and mix to coat.
- Place the pear slices onto the baking sheet in a single layer and bake for 12 minutes.
- Meanwhile, make the dressing by adding all ingredients into a small bowl and whisk until combined.
- Allow the pears to slightly cool before assembling the salad.
- Enjoy!
NUTRITION
NOTES
- Bake the pears right before mealtime so they are still warm and delicious when eating!
- Don’t use fully ripe pears. They will become mushy after roasting.
PRIVATE NOTES
TRIED THIS RECIPE?
Let me know how it was!Other Pear recipes to try
- Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing – A high protein steak salad with a simple, homemade honey mustard salad dressing that takes just minutes to make using pantry staples you likely already have on hand. Perfectly seasoned grilled steak, honey mustard dressing with pears and cranberries takes steak salad to a whole new level of deliciousness. Your fork is waiting!
- Pear Salad with Gorgonzola Dressing – Pear slices, honey roasted pecans, pomegranate seeds, red onion, leftover turkey and the gorgonzola dressing makes this salad over the top delicious!
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