Food Friday/ Motivation/ Protein/ Recipes

Chili Lime Chicken Kabobs + Laura’s Wine Tasting Bridal Shower

Last weekend myself and the three other bridesmaids (Julie, Juliette and Christine) in Laura’s wedding party threw a shower for the  lovely bride, Laura.  Her wedding is in August, but we thought that a lovely June wine-tasting event for her shower would be a nice way to celebrate the bride.  

IMG_9724.JPG

 

IMG_9723.JPG

Our original plan was to host the shower outside in Julie’s beautiful backyard with her pool as a backdrop, but unfortunately the weather didn’t want to cooperate with us and it rained all day long.  I had made the invitations in April and mailed them out in early May.  They were purple wine bottles with silver thread wrapped around the top as the “cork” and the shower details were the “label”.  

IMG_9745.JPG

(Mock-up of the invitations, I forgot to take a picture of the final product)

For the shower, each bridesmaid brought their favourite wine and an appetizer to pair it with – we had quite the spread of delicious appetizers (and yummy wine) to enjoy:

IMG_9702.JPG

Julie is super talented and made really cute wine-themed labels to go with our wine and pairings:

IMG_9598.JPG

And she painted wine bottles with black chalkboard paint and used chalk to label each bridesmaids contribution:

IMG_9714.JPG

For my wine, I chose Skinny Grape Pinot Grigio because I like how light it tastes.  I find it very refreshing on a hot summer’s day, and because of its low alcohol content (I have a very low alcohol tolerance…).  I chose to pair my wine with Chili-Lime Chicken with Veggie Kabobs.  As a care-free summer wine, pinot grigio is light and crisp, so it pairs well with chicken and light fish.  It doesn’t pair well with heavy sauces or distinctly flavoured sauces.  

The Chili Lime Chicken with Veggie Kabobs were perfect because there’s just a hint of the chili-lime flavouring in them, and admittedly I was looking for something fairly healthy to bring as well.  

Chili-lime kabobs- perfect for a summer BBQ and pairs well with a light and refreshing pinot grigio wine

Julie also baked some delicious cupcakes:

IMG_9704.JPG

And we played some fun shower games like “He said, She said” where the guests have to guess whether the bride or the groom made the statement, and guess the number of the corks.

IMG_9708.JPG

Chili Lime Chicken with Veggie Kabobs
Serves 8
Perfectly paired with white wine pinot grigio, this Chili Lime Chicken with Veggie Kabobs makes a nice and healthy summer BBQ dish.
Write a review
Print
308 calories
7 g
96 g
15 g
36 g
3 g
215 g
118 g
2 g
0 g
11 g
Nutrition Facts
Serving Size
215g
Servings
8
Amount Per Serving
Calories 308
Calories from Fat 129
% Daily Value *
Total Fat 15g
22%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 96mg
32%
Sodium 118mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 36g
Vitamin A
21%
Vitamin C
133%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup and 2 tablespoons olive oil
  2. 3 tablespoons red wine vinegar
  3. 2 lime, juiced
  4. 2 teaspoons chili powder
  5. 1 teaspoon paprika
  6. 1 teaspoon onion powder
  7. 1 teaspoon garlic powder
  8. cayenne pepper to taste
  9. sea salt and freshly ground black pepper to taste
  10. 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  11. 1 red pepper cut into 1 1/2 inch pieces
  12. 1 green pepper cut into 1 1/2 inch pieces
  13. 1 yellow pepper cut into 1 1/2 inch pieces
  14. 1 red onion cut into 1 1/2 inch pieces
  15. skewers
Instructions
  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. Place the chicken in a shallow dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
  2. Preheat the BBQ grill to medium-high heat. Thread chicken and veggies onto skewers, and discard marinade.
  3. Lightly oil the grill. Grill skewers on top grill for 10 to 15 minutes, or until the chicken juices run clear.
beta
calories
308
fat
15g
protein
36g
carbs
7g
more
Salads for Lunch https://www.salads4lunch.com/

 

All in all we had a great time at the shower and planning for the shower. All of the wine and food pairings were delicious!
IMG_9716.JPG

Newsletter

You Might Also Like

  • Aaron Riley
    April 15, 2016 at 1:22 pm

    Thanks for the great grilling recipe! I tasted this recipe in Ireland vacation last year, it was crispy and spicy like yours. I should try this in home!! https://www.tenontours.com/ireland/reasons-plan-irish-honeymoon/

  • Keelie (Sweat Equals Success)
    June 19, 2015 at 9:36 pm

    What a fun idea for a bridal shower! I love tasting other people’s pairings. I’m really interested in trying Skinny Grape- I’ll have to look for it near me.

  • Abby @ BackAtSquareZero
    June 21, 2015 at 1:13 pm

    How funny – the bridal shower I hosted was a wine tasting theme too.
    We must all be geniuses.
    Or just really like wine!

  • CARLA
    June 22, 2015 at 5:50 am

    um now I want a bridal shower for my vow renewal!!!

  • STUFF ME IN YOUR INBOX!

    Don't miss a single delicious recipe - sign up for real food recipes, challenging workouts + everything salads 4 lunch!